I believe that food can only get better when it includes (covered, enrobed, slathered in) cheese. It is quite often I say to Mikey "I want something with cheese". Luckily he signature Milkfarm Grilled Cheeses is available everyday. The recipe is based on a Toasted Cheese Sandwich that Leah had once in London at the Bourough Market. The Milkfarm version contains a blend of three Artisan American cheeses (Hooks 2 y year cheddar, Landaff and Reading Raclette), a blend of slow cooked onions, leeks and shallots, and fresh cracked pepper on fresh baked stoneground whole wheat bread.